• Modernist Pantry Sodium Alginate and Calcium Lactate Gluconate Value Pack front view showcasing the two individual ingredient pouches.
  • Close-up of the food-grade molecular gastronomy powders showing the premium texture of the spherification ingredients.
  • Back packaging of Modernist Pantry spherification kit displaying certified Kosher, non-GMO, and vegan dietary labels clearly.
  • Gourmet liquid flavor pearls created using the Modernist Pantry sodium alginate kit during a molecular gastronomy demonstration.
  • The complete two-pack bundle arrangement of the 100 grams modernist cooking spherification essentials on a neutral background.
  • Side profile of the imported USA packaging detailing the ingredient purity and online video course access information.
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Modernist Pantry

Modernist Pantry Sodium Alginate and Calcium Lactate Gluconate Spherification Value Pack for Molecular Gastronomy Vegan Non-GMO 100 Grams

Modernist Pantry Sodium Alginate and Calcium Lactate Gluconate Spherification Value Pack for Molecular Gastronomy Vegan Non-GMO 100 Grams

Rs. 2,519.00
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Product features

Materials and care

100% Food Grade Sodium Alginate, 100% Food Grade Calcium Lactate Gluconate.

  • Directly Sourced From USA
  • Premium Quality & Authenticity
  • 7 Day Easy Return
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Product Description

Unlock the fascinating world of molecular gastronomy right in your kitchen with the Modernist Pantry Sodium Alginate and Calcium Lactate Gluconate Spherification Value Pack. This premium culinary kit contains two essential ingredients needed to master the art of direct and reverse spherification, allowing you to transform everyday juices, sauces, and liquids into stunning, popping flavor pearls, custom caviar, and gourmet boba. Cultivated for professional chefs and adventurous home cooks alike, these texturizers provide consistent, reliable results every time. Modernist Pantry is the official ingredient brand of Modernist Cuisine, ensuring you receive 100 percent food-grade, high-purity components rather than cheap industrial alternatives. The inclusion of calcium lactate gluconate provides a distinct advantage, as it is completely odorless and flavorless, ensuring your culinary creations retain their true taste without any bitter or metallic notes. This completely plant-based, gluten-free, and Non-GMO project-verified bundle is an excellent addition to any modern Indian kitchen looking to elevate dessert presentation, mixology, or contemporary culinary plating with authentic, premium USA-imported ingredients.

Shop authentic Modernist Pantry products — imported from the USA. Browse more vitamins & supplements at Rudra Retails.

FAQ

Q1. What is sodium alginate in molecular gastronomy?

Ans: Sodium alginate is a natural hydrocolloid extracted from brown seaweed. In molecular gastronomy, it is used as a gelling and thickening agent that reacts instantly with calcium ions to create a thin, edible gel membrane around liquids.

Q2. Is sodium alginate and calcium lactate edible?

Ans: Yes, both ingredients in this value pack are 100 percent food-grade, completely edible, and safe for human consumption. They are plant-based, vegan, and certified Kosher.

Q3. How to use sodium alginate for spherification?

Ans: You blend the sodium alginate directly into your liquid flavor base and let it rest to remove bubbles. Then, you drop this mixture into a separate water bath mixed with calcium lactate gluconate to instantly form liquid-filled pearls.

Q4. Is this Modernist Pantry spherification pack authentic and available in India?

Ans: Yes, it is available on Rudra Retails. We source this premium molecular gastronomy product directly from the USA, ensuring Indian chefs and culinary enthusiasts receive a 100 percent authentic, imported item.

Q5. Why is calcium lactate gluconate preferred over calcium chloride?

Ans: Calcium lactate gluconate is highly soluble and completely flavorless. Unlike calcium chloride, it does not impart any bitter or metallic notes to your food, making it ideal for delicate flavor profiles.