Jarrow Formulas
Jarrow Formulas Krill Oil Phospholipid Omega 3 Complex With Astaxanthin For Brain And Heart Health 120 Softgels
Jarrow Formulas Krill Oil Phospholipid Omega 3 Complex With Astaxanthin For Brain And Heart Health 120 Softgels
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Product features
Product features
Materials and care
Materials and care
Krill Oil, Phospholipid-Omega-3 Complex, Total Omega-3 Fatty Acids, EPA (Eicosapentaenoic Acid), DHA (Docosahexaenoic Acid), Astaxanthin, softgel (bovine gelatin, glycerin, purified water), natural mixed tocopherols, ascorbyl palmitate.
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- Directly Sourced From USA
- Premium Quality & Authenticity
- 7 Day Easy Return

Product Description
Explore our full range of Jarrow Formulas products — from moisturizers to cleansers, all directly sourced from the USA with authenticity guarantee. Shop more skin care at Rudra Retails.
FAQ
Q1. What is krill oil with astaxanthin good for?
Ans: Krill oil with astaxanthin provides highly absorbable omega-3 fatty acids that support cardiovascular health, brain function, and lipid management. The added astaxanthin offers powerful antioxidant defense to protect cells from oxidative damage.
Q2. Is krill oil good for brain function?
Ans: Yes, the EPA and DHA found in krill oil are essential fatty acids that support cognitive performance, memory, and general brain acuity. Because they are bound to phospholipids, they are easily utilized by the body.
Q3. Can individuals with shellfish allergies take this product?
Ans: No, because krill is a marine crustacean, individuals with known seafood or shellfish allergies should avoid taking this supplement. Always consult a healthcare professional before starting a new routine.
Q4. Is this Jarrow Formulas Krill Oil authentic and available in India?
Ans: Yes, this product is fully authentic and imported directly from the USA. Rudra Retails sources directly from trusted American suppliers to ensure Indian customers receive 100% genuine supplements.
Q5. Does this supplement leave a fishy aftertaste?
Ans: This supplement utilizes a specialized low-temperature extraction process that minimizes the typical fishy odor and aftertaste. Its phospholipid structure also helps it mix easily with stomach fluids to reduce reflux.