Fromase 50 Vegetarian Rennet Tablets offer a premium, microbial enzyme solution designed specifically for artisanal and home cheese makers. Derived from fungal fermentation, these tablets provide a completely animal-free coagulant option that helps curdle milk efficiently. Each tablet is cleverly scored into four segments, allowing for precise dosage control depending on your batch size. Whether you are crafting homemade mozzarella, cheddar, or traditional Indian paneer, this microbial rennet ensures a consistent and firm curd structure. The formulation contains no wheat starch or gluten products, keeping your culinary creations dietary-friendly. Ideal for long-term storage, these durable tablets can be kept in the freezer to retain their maximum coagulating strength over an extended period.
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