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Fromase 50 Vegetarian Rennet Tablets front view packaging slip for authentic home cheese making.

Fromase 50 Vegetarian Rennet Coagulant Tablets For Cheese Making Two Ten Tablet Slips

Sale price  Rs. 2,899.00 Regular price Rs. 3,600.00
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Fromase 50 Vegetarian Rennet Tablets front view packaging slip for authentic home cheese making.

Fromase 50 Vegetarian Rennet Coagulant Tablets For Cheese Making Two Ten Tablet Slips

Rs. 2,899.00 Rs. 3,600.00 -19%
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Fromase 50 Vegetarian Rennet Coagulant Tablets For Cheese Making Two Ten Tablet Slips

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    Key Benefits
    Ingredients

    Microbial Coagulant (Mucor Pusillus and/or Mucor Miehei), Magnesium Stearate, Microcrystalline Cellulose.

    How to Use

    Crush the desired portion of the tablet based on your recipe requirements. Dissolve the crushed powder completely into one-quarter cup of cool, non-chlorinated water. Once dissolved, immediately add the mixture to your warmed milk and stir thoroughly according to your cheese making instructions.

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    Direct From USA

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    Product Description

    Fromase 50 Vegetarian Rennet Tablets offer a premium, microbial enzyme solution designed specifically for artisanal and home cheese makers. Derived from fungal fermentation, these tablets provide a completely animal-free coagulant option that helps curdle milk efficiently. Each tablet is cleverly scored into four segments, allowing for precise dosage control depending on your batch size. Whether you are crafting homemade mozzarella, cheddar, or traditional Indian paneer, this microbial rennet ensures a consistent and firm curd structure. The formulation contains no wheat starch or gluten products, keeping your culinary creations dietary-friendly. Ideal for long-term storage, these durable tablets can be kept in the freezer to retain their maximum coagulating strength over an extended period.

    Shop authentic Fromase 50 products — imported from the USA. Browse more health & wellness at Rudra Retails.

    FAQ

    Are rennet tablets vegetarian?

    Yes, Fromase 50 Rennet Tablets are formulated using microbial enzymes derived from fungi rather than animal sources. This makes them entirely suitable for vegetarians and those looking for plant-based cheese making alternatives.

    How many rennet tablets do I use?

    For standard cheese making, one-half of a tablet is sufficient to set approximately one gallon of milk in about forty-five minutes. You can adjust and use even less if you are working with smaller experimental batches.

    How should these rennet tablets be stored?

    These tablets should be stored inside your freezer to maintain their long-term effectiveness. Properly frozen microbial rennet tablets can preserve their active coagulating strength for up to three years.

    Can I buy authentic Fromase 50 Vegetarian Rennet Tablets in India?

    Yes, you can purchase genuine Fromase 50 Vegetarian Rennet Tablets on Rudra Retails. We source our products directly from the USA, ensuring that Indian home bakers and artisanal cheese makers receive authentic, high-quality imported supplies.

    Do these tablets contain any gluten or wheat products?

    No, these vegetarian rennet tablets contain no wheat starch, fillers, or other gluten products. They are safe for individuals tracking gluten-free diets or managing specific food sensitivities.

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