USTCM
USTCM Angelica Sinensis Root Dang Gui Pian Premium Dong Quai Cut Slice Traditional Chinese Herb Women Tonic Slices Four Ounces
USTCM Angelica Sinensis Root Dang Gui Pian Premium Dong Quai Cut Slice Traditional Chinese Herb Women Tonic Slices Four Ounces
Couldn't load pickup availability
Product features
Product features
Materials and care
Materials and care
Angelica Sinensis Root
Share
- Directly Sourced From USA
- Premium Quality & Authenticity
- 7 Day Easy Return

Product Description
Shop authentic USTCM products — imported from the USA. Browse more vitamins & supplements at Rudra Retails.
FAQ
Q1. What does Angelica sinensis do for the body?
Ans: Angelica sinensis, commonly known as Dong Quai or Dang Gui, is traditionally used in Chinese medicine to support blood circulation, enhance vitality, and promote hormonal balance. It is frequently utilized as a wellness tonic to nurture overall physical health and systemic harmony.
Q2. What does dong quai do to the female body?
Ans: Dong Quai is widely recognized as a female wellness tonic that helps regulate menstrual cycles and ease symptoms associated with hormonal shifts. It works by supporting blood flow and pelvic comfort, making it a staple for gynecological well-being.
Q3. Is dong quai safe to take daily?
Ans: While often enjoyed regularly in traditional culinary broths and teas, daily usage depends on individual health needs. It is essential to avoid this herb during pregnancy or while breastfeeding, and you should consult a healthcare professional if taking blood-thinning medications.
Q4. Is this product an authentic USA import available in India?
Ans: Yes, Rudra Retails directly sources this premium USTCM product from the United States. We ensure that you receive one hundred percent authentic, high-quality international dietary supplements delivered securely to your doorstep.
Q5. How do you prepare these root slices?
Ans: The pre-cut slices can be rinsed and boiled into traditional herbal soups, paired with other botanicals, or steeped directly in hot water. Simmering the roots helps extract the full depth of their earthy flavors and active botanical constituents.