ONETANG
ONETANG Whole Black Garlic Fermented For 90 Days High In Antioxidants All Natural Single Clove Healthy Gourmet Snack Jar 8.82 Ounces
ONETANG Whole Black Garlic Fermented For 90 Days High In Antioxidants All Natural Single Clove Healthy Gourmet Snack Jar 8.82 Ounces
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Product features
Product features
Materials and care
Materials and care
Whole Fermented Garlic.
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- Directly Sourced From USA
- Premium Quality & Authenticity
- 7 Day Easy Return

Product Description
Shop authentic ONETANG products — imported from the USA. Browse more vitamins & supplements at Rudra Retails.
FAQ
Q1. Is black garlic high in antioxidants?
Ans: Yes, black garlic contains significantly higher levels of active antioxidants, such as polyphenols and S-allyl-cysteine, compared to standard raw garlic. The intensive 90-day natural aging process concentrates these bioactive compounds, making it highly effective at neutralizing free radicals and supporting cellular wellness.
Q2. How much black garlic should I eat daily?
Ans: The recommended serving size is 1 to 3 whole cloves per day to enjoy its full nutritional advantages. Because it is naturally sweet, mild, and completely stripped of the traditional sharp garlic odor or bite, it is exceptionally easy to digest and can be eaten straight as a daily snack.
Q3. What does ONETANG black garlic taste like?
Ans: Through slow, physical fermentation, the cloves develop a unique sweet-and-sour flavor profile very similar to balsamic vinegar, molasses, or tangy tamarind. The texture becomes completely soft, glutinous, and chewy, discarding all harsh pungency.
Q4. Is this ONETANG Black Garlic an authentic USA import available in India?
Ans: Yes, this product is an authentic import sourced directly from the USA. Rudra Retails ensures that Indian health enthusiasts receive genuine, premium international superfoods by managing direct sourcing and rigorous quality checks for every single jar.
Q5. How should I store this product after opening?
Ans: Keep the jar tightly sealed and store it in a cool, dry place away from direct sunlight. Proper sealing ensures the single-clove black garlic retains its characteristic soft, chewy texture and delicious flavor profile over time.