Now Foods
NOW Foods Sunflower Lecithin 1200 mg Soy Free and Non GMO Nervous System Support Supplement 100 Softgels
NOW Foods Sunflower Lecithin 1200 mg Soy Free and Non GMO Nervous System Support Supplement 100 Softgels
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Product features
Product features
Materials and care
Materials and care
Sunflower Lecithin 2400 mg, Phosphatidyl Choline 360 mg. Other Ingredients: Softgel Capsule [bovine gelatin (BSE-free), glycerin, water] and Organic Extra Virgin Olive Oil.
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- Directly Sourced From USA
- Premium Quality & Authenticity
- 7 Day Easy Return

Product Description
Explore our full range of Now Foods products including supplements, all directly sourced from the USA with authenticity guarantee. Shop more health care at Rudra Retails.
FAQ
Q1. What is sunflower lecithin 1200 mg used for?
Ans: It is primarily used to support brain, liver, and nervous system function by supplying essential phospholipids. Additionally, it helps emulsify fats in the digestive tract and is widely used by breastfeeding mothers to prevent clogged milk ducts.
Q2. What are the benefits of lecithin 1200 mg softgels?
Ans: These softgels deliver phosphatidyl choline, which protects cellular membrane health and aids in synaptic transmission. They also assist in fat metabolism and help maintain smooth milk flow during lactation.
Q3. Is it safe to take sunflower lecithin every day?
Ans: Yes, it is generally safe for daily consumption when taken according to the manufacturer's suggested dosage of two softgels with food. Always consult a healthcare provider before starting any daily supplement regimen.
Q4. Is this NOW Foods Sunflower Lecithin authentic and available in India?
Ans: Yes, it is fully available on Rudra Retails. We guarantee 100% authentic products sourced directly from authorized distributors in the USA and imported safely to India.
Q5. Is sunflower lecithin healthy or unhealthy?
Ans: It is a highly healthy, nutrient-dense source of beneficial fatty acids and phospholipids. Unlike soy-based options, it provides these health benefits without the risk of common allergens or genetically modified organisms.