• Modernist Pantry Pure Sodium Citrate fifty grams front view package for cheese emulsification.
  • Modernist Pantry food grade sodium citrate powder packaging showing dietary certifications.
  • Premium non-GMO vegan sodium citrate powder for modern cooking and culinary arts.
  • Authentic USA imported Modernist Pantry sodium citrate for molecular gastronomy recipes.
  • Close up view of pure food grade sodium citrate powder texture and ingredients label.
  • Modernist Pantry pure sodium citrate emulsifying salt package layout for precise cooking measurements.
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Modernist Pantry

Modernist Pantry Pure Sodium Citrate Non GMO Gluten Free Vegan Powder For Molecular Gastronomy And Smooth Cheese Sauces Fifty Grams

Modernist Pantry Pure Sodium Citrate Non GMO Gluten Free Vegan Powder For Molecular Gastronomy And Smooth Cheese Sauces Fifty Grams

Rs. 1,069.00
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Product features

Materials and care

100% Pure Food Grade Sodium Citrate Powder (E331).

  • Directly Sourced From USA
  • Premium Quality & Authenticity
  • 7 Day Easy Return
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Product Description

Modernist Pantry Pure Sodium Citrate is a premium, food-grade emulsifying salt and pH buffer designed for gourmet cooking, molecular gastronomy, and home culinary experiments. This high-purity powder acts as a sequestrant that alters the protein structure of cheeses, allowing them to melt seamlessly without breaking down into an oily, separated mess. It is the secret behind creating exceptionally smooth, lump-free cheese sauces, nacho cheese, and macaroni dishes using high-quality aged cheeses like cheddar or gouda. Beyond cheese emulsification, this kitchen-tested ingredient stabilizes acidity levels, making it essential for successful spherification techniques in modernist cuisine. It offers professional-grade results, providing the creamy texture of commercial processed items without artificial additives or fillers.

Shop authentic Modernist Pantry products — imported from the USA. Browse more vitamins & supplements at Rudra Retails.

FAQ

Q1. What is sodium citrate in molecular gastronomy?

Ans: In molecular gastronomy, sodium citrate is a food-grade salt used as an emulsifier and a pH buffer. It helps liquids retain a stable acidity level and prevents proteins in cheese from separating when heated, ensuring a smooth texture.

Q2. What is the exact ratio of sodium citrate to cheese and liquid for making a perfect cheese sauce?

Ans: For a perfect cheese sauce, use a ratio of roughly 2% to 3% of sodium citrate relative to the combined weight of your liquid and cheese. For example, use about 5 grams of sodium citrate for 100 grams of liquid and 150 grams of cheese.

Q3. Is sodium citrate non-GMO and vegan?

Ans: Yes, this Modernist Pantry Sodium Citrate is completely non-GMO, plant-based, vegan, gluten-free, and certified Kosher by the Orthodox Union, making it suitable for various dietary lifestyles.

Q4. Is this Modernist Pantry product available as an authentic USA import in India?

Ans: Yes, this is an authentic product imported directly from the USA. Rudra Retails sources genuine items straight from USA distributors to ensure you receive 100% original, kitchen-tested molecular gastronomy ingredients.

Q5. Does sodium citrate change the flavor of the food?

Ans: Sodium citrate has a mildly salty and slightly sour taste profile. When used in the recommended small percentages for cheese sauces or spherification, it enhances texture without altering the authentic flavor of your ingredients.