• Leimengchef Pure Sodium Citrate powder front view of packaging for molecular gastronomy emulsification
  • Food grade sodium citrate powder resealable bag showcasing vegan non-GMO labels
  • Premium modernist cooking buffer salt fine white powder texture close up
  • Authentic imported cheese sauce emulsifier powder back label instructions
  • Leimengchef molecular gastronomy ingredients sodium citrate packaging side profile
  • Spherification acidity regulator powder in clear measurement spoon
  • Eight ounce pouch of pure food grade sodium citrate emulsifying salt for baking
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Leimengchef

Leimengchef Pure Sodium Citrate Powder Non-GMO Gluten-Free Vegan Food Grade Molecular Gastronomy Emulsifier And pH Buffer Salt 8 Ounce

Leimengchef Pure Sodium Citrate Powder Non-GMO Gluten-Free Vegan Food Grade Molecular Gastronomy Emulsifier And pH Buffer Salt 8 Ounce

Rs. 1,139.00
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Product features

Materials and care

Sodium Citrate

  • Directly Sourced From USA
  • Premium Quality & Authenticity
  • 7 Day Easy Return
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Product Description

Unlock the secrets of modernist cooking with this premium food-grade sodium citrate powder. Specially formulated for molecular gastronomy enthusiasts and professional chefs alike, this versatile ingredient serves as a powerful emulsifier and acidity regulator. It acts as a crucial buffer salt to adjust pH levels in liquid solutions, making it an essential component for successful spherification techniques by preventing premature gelation. Beyond modernist textures, it functions as a highly effective emulsifying salt that stops fats and proteins from separating when melted. This allows you to effortlessly transform stubborn cheeses like cheddar or gouda into incredibly smooth, velvety sauces for macaroni and cheese or gourmet dips without any oil separation. This clean-label powder is completely free from artificial additives, offering a reliable, high-purity solution for all your advanced culinary projects and texture-crafting needs.

Shop authentic Leimengchef products — imported from the USA. Browse more vitamins & supplements at Rudra Retails.

FAQ

Q1. What is sodium citrate in molecular gastronomy?

Ans: In molecular gastronomy, sodium citrate is used as a buffer salt and calcium sequestrant to regulate the acidity of liquids. It helps adjust the pH levels of ingredients, which prevents early gelation and ensures consistent results during the spherification process.

Q2. What does sodium citrate do in spherification?

Ans: During spherification, sodium citrate acts as an acidity regulator that lowers the thickness of highly acidic liquids. This control allows the sodium alginate and calcium solution to react precisely at the correct stage, creating perfect, caviar-like liquid spheres.

Q3. Is sodium citrate non-GMO?

Ans: Yes, this premium sodium citrate formulation is fully certified as non-GMO, gluten-free, and vegan-friendly. It contains no artificial additives or fillers, making it ideal for clean-label modernist cooking.

Q4. Is this Leimengchef Sodium Citrate authentic and available in India?

Ans: Yes, this product is fully authentic and sourced directly from the USA. Rudra Retails imports genuine international culinary ingredients directly to ensure you receive premium quality products for your molecular gastronomy needs.

Q5. Can I use this product to make regular cheese dipping sauces?

Ans: Absolutely. It is the secret ingredient used to melt traditional hard cheeses like cheddar into a silky, velvety cheese dip. It keeps the proteins and oils combined so the sauce never breaks or turns grainy.