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Leimengchef Pure Sodium Citrate Powder Non-GMO Gluten-Free Vegan Food Grade Molecular Gastronomy Emulsifier And pH Buffer Salt 8 Ounce

Rs. 1,209.00 Rs. 1,500.00
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Leimengchef Pure Sodium Citrate Powder Non-GMO Gluten-Free Vegan Food Grade Molecular Gastronomy Emulsifier And pH Buffer Salt 8 Ounce

Leimengchef Pure Sodium Citrate Powder Non-GMO Gluten-Free Vegan Food Grade Molecular Gastronomy Emulsifier And pH Buffer Salt 8 Ounce

Rs. 1,209.00 Rs. 1,500.00 -19%
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Leimengchef Pure Sodium Citrate Powder Non-GMO Gluten-Free Vegan Food Grade Molecular Gastronomy Emulsifier And pH Buffer Salt 8 Ounce
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Key Benefits
  • Flawless Emulsification: Binds fats and liquids seamlessly to create smooth, non-oily cheese sauces without graininess.
  • Precise pH Buffering: Controls acidity levels in tart or acidic liquids to ensure successful liquid spherification.
  • Dietary Friendly: 100% pure food-grade powder that is completely non-GMO, gluten-free, and vegan-friendly.
  • Versatile Culinary Tool: Acts as a reliable sequestrant and flavor enhancer for modernist cooking and baking applications.
  • Convenient Size: Supplied in an 8-ounce format ideal for home kitchens and professional culinary experimentation.
Ingredients

Sodium Citrate (E331)
How to Use

Dissolve the recommended amount of sodium citrate powder in water or another liquid according to your recipe. For cheese sauces, whisk directly into the melted dairy and ingredients to prevent separation. For spherification, mix thoroughly with the target liquid before dropping into a calcium bath.

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Product Description

Unlock the secrets of modernist cooking and professional kitchen techniques with this high-grade food additive. Specially designed for culinary enthusiasts and molecular gastronomy chefs, this versatile powder serves as a powerful emulsifier and precise acidity regulator. Whether you are crafting silky, perfectly melted cheese sauces that never turn grainy or oily, or experimenting with modern liquid spherification, it stabilizes textures and controls pH levels seamlessly. Certified non-GMO, gluten-free, and vegan, it integrates smoothly into various advanced recipes without altering natural flavors. Elevate your culinary creations with a trusted kitchen essential that delivers consistent, restaurant-quality results every single time.

FAQ

Is sodium citrate an emulsifier?

Yes, sodium citrate is an exceptional emulsifier commonly used in modernist cooking to bind fats and liquids together, preventing melted cheese sauces from turning grainy or oily.
What is sodium citrate used for?

It is primarily used in molecular gastronomy as a cheese sauce emulsifier, a pH buffer for precise liquid spherification, and an acidity regulator in various beverages and culinary recipes.
Does sodium citrate have gluten?

No, this product is certified gluten-free, non-GMO, and vegan, making it suitable for various dietary restrictions and lifestyle preferences.
Are these products authentic and sourced from the USA?

Yes, Rudra Retails sources all beauty, health, and specialty food products directly from the USA, ensuring you receive 100% authentic, genuine items.
Is sodium citrate safe to use in food?

Yes, this is a 100% pure food-grade sodium citrate powder designed specifically for culinary use and molecular gastronomy applications.

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