Cape Crystal sodium citrate powder front view packaging

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Cape Crystal Sodium Citrate One Hundred Percent Food Grade Powder And Culinary Emulsifier For Molecular Gastronomy And Cheese Melting Eight Ounce

Name: Cape Crystal Sodium Citrate One Hundred Percent Food Grade Powder And Culinary Emulsifier For Molecular Gastronomy And Cheese Melting Eight Ounce
Brand: Cape Crystal
SKU: Rudra-B07HLVQ3CD
Price: 2449.00 INR
Availability: InStock

In stock

Imported from USA

₹2,449.00 ~~₹3,000.00~~ 18% off

Inclusive of all taxes.

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Transform your culinary creations with Cape Crystal Sodium Citrate Powder, an essential food-grade additive designed for advanced cooking techniques and everyday kitchen perfection. Whether you are crafting velvety smooth cheese sauces from hard aged cheeses without separation, or exploring molecular gastronomy through precision spherification, this versatile powder delivers exceptional results. Acting as an effective emulsifier, pH buffer, and sequestrant, it seamlessly binds fats and liquids to eliminate graininess in homemade macaroni and cheese, dips, and gourmet sauces. Sourced directly to ensure premium quality, this pure trisodium citrate dissolves instantly into liquids, making it a favorite tool for professional chefs and home cooking enthusiasts alike. Certified Kosher, vegan, gluten-free, and non-GMO, it offers reliable performance for all your modernist cooking and beverage texturizing needs.

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best for mac and cheese

bought this after reading about it online to fix my homemade cheese sauce breaking under high heat. used just a pinch and it melted smooth instantly without getting grainy at all. super happy with how it turned out.

works wonders every time

i use this practically every weekend when making experimental pasta sauces or trying out molecular gastronomy techniques like spherification with sodium alginate. it controls the acidity and prevents premature gelling so well. glad the container is sturdy too.

khupach bhari powder aahe

my husband loves experimenting with cooking so i gifted him this powder for his kitchen experiments. tyane weekend la fondue banawla ani ekdum velvety texture ala, kuthla hi oiling off nahi zala. packing thodi simple hoti pan product ekdam heavy quality ahe.

absolute magic for queso

yaar mai kaafi time se try kar raha tha ki hard cheddar se smooth nacho cheese banau par wo hamesha split ho jata tha. ye food grade trisodium citrate powder use karne ke baad scene hi change ho gaya. bas ek teaspoon daalo aur sauce ekdum silk jaisi ban jati hai bina kisi weird chemical taste ke. genuinely impressed hu.

FAQ

Yes, sodium citrate acts as a powerful emulsifier that binds fats and water together, allowing any hard or aged cheese to melt into a completely smooth and creamy sauce without turning grainy or separating.

Food grade sodium citrate is primarily used as a culinary emulsifier for homemade cheese sauces like macaroni and cheese, a pH buffer for molecular gastronomy spherification, and a texturizer or preservative in various food and beverage applications.

A standard ratio is typically about 1 teaspoon of sodium citrate per 8 ounces of shredded cheese, or approximately 2 percent by weight of the liquid used in your recipe.

Yes, Rudra Retails sources all beauty, health, wellness, personal care, and specialty culinary products directly from the United States to ensure complete authenticity and top-tier quality.

Yes, this product is 100 percent natural, vegan, gluten-free, non-GMO, and Kosher certified for safe and versatile dietary use.