{"product_id":"nipponpantry-hishiroku-koji-starter-spores-powder-soy-sauce","title":"NipponPantry Hishiroku Koji Starter Spores Powder For Soy Sauce And Shoyu Fermentation 20 Grams Made In Japan","description":"Unlock the secrets of traditional Japanese fermentation with NipponPantry Hishiroku Koji Starter Spores Powder. Specifically crafted by the legendary 300-year-old Hishiroku specialist in Kyoto, this Chouhaku-kin strain is the gold standard for creating authentic shoyu (soy sauce), light miso, and amazake. These concentrated Aspergillus oryzae spores offer rapid germination and robust enzyme activity, ensuring a successful fermentation process for both hobbyists and professional chefs. Whether you are brewing a long-aged natural shoyu or experimenting with white miso, this starter provides the clean, full-bodied aroma and umami depth characteristic of premium Japanese condiments. This 20-gram sachet is highly efficient, capable of inoculating up to 15 kilograms of raw materials like soybeans and wheat. Imported directly for those seeking authentic culinary results, it brings professional-grade Japanese biotechnology to your kitchen.","brand":"Yummy-Yamaguchi","offers":[{"title":"Default Title","offer_id":67649855062333,"sku":"Rudra-B0DRQSMDRC","price":4199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/7602\/2333\/files\/padded_1771317122.jpg?v=1791463509","url":"https:\/\/rudraretails.com\/products\/nipponpantry-hishiroku-koji-starter-spores-powder-soy-sauce","provider":"Rudra Retails","version":"1.0","type":"link"}