{"product_id":"hishiroku-koji-starter-spores-improved-chohaku-kin","title":"Hishiroku Koji Starter Spores Powder Improved Chohaku Kin Very White Fermentation Culture 20 Grams","description":"Unlock the authentic art of Japanese fermentation with the Hishiroku Koji Starter Spores Powder, featuring the Improved Chohaku Kin strain. Sourced from a legendary 300-year-old producer in Kyoto, this premium Aspergillus oryzae culture is specifically designed for enthusiasts who demand professional-grade results. This 'Very White' variant is prized for its ability to maintain a pristine, snowy color in finished products while offering exceptional saccharification and protein-degrading power. Whether you are crafting traditional sweet amazake, delicate white miso, or versatile shio koji, this starter provides a robust fermentation with a classic aroma. The 20-gram sachet is high-yield, capable of inoculating up to 15 kilograms of steamed rice or wheat, making it an essential pantry staple for home fermenters and artisanal chefs across India seeking genuine Japanese quality.","brand":"Yummy-Yamaguchi","offers":[{"title":"Default Title","offer_id":67649849131325,"sku":"Rudra-B0D164PLHC","price":7979.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/7602\/2333\/files\/padded_1771316978.jpg?v=1791463496","url":"https:\/\/rudraretails.com\/products\/hishiroku-koji-starter-spores-improved-chohaku-kin","provider":"Rudra Retails","version":"1.0","type":"link"}